Local Specialities
Here you can find regional recipes to make. Various restaurants offer a wide selection of Lucerne and Central Swiss specialities on their menus. Bon appetit!
"Lozärner Chügelipastete"
The Luzerner Chügelipastete is the most famous example of local cuisine: a puff-pastry shell filled with diced veal and mushrooms in a creamy sauce.
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Alpine Macaroni
"Älpler Magronen" served with apple sauce is as typically Swiss as the holes in Emmental cheese.
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