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Take a sustainable trip through the Lucerne – Lake Lucerne Region. Many of the businesses based here are committed to local products, creating jobs, cultivating and communicating culture and customs, and promoting environmentally responsible mobility. The following selection was compiled on the basis of a sustainability model developed by the HSLU Lucerne University of Applied Sciences and Arts with a particular focus on gastronomy, recreational activities, and customs and culture.
Cheese, fruit juice and wine taste particularly good here. These sustainable businesses create a gastronomic experience for all the senses with their regional and seasonal ingredients and local production.
Walking, hydrotherapy or gold panning: active recreation in nature contributes to a healthy lifestyle amid the fascinating landscapes of the Lucerne – Lake Lucerne region.
The Lucerne – Lake Lucerne Region is the cradle of Switzerland. People still maintain centuries-old customs here.
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