In November, the culinary festival "Hiesigi choched Hiesigs" takes place in the Abteihof of Einsiedeln Abbey. Local associations cook specialties from the region around the monastery village for you. Hiesigi" is the Schwyz dialect word for "local".
Products such as "Ofeturli", "Hafechabis", fine soups and much more are offered in the Abteihof of Einsiedeln Abbey. And of course, a fine coffee in a Chacheli or a Rosoli is a must. Let yourself be surprised and spoiled by the local hosts at 18 stands.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Products such as "Ofeturli", "Hafechabis", fine soups and much more are offered in the Abteihof of Einsiedeln Abbey. And of course, a fine coffee in a Chacheli or a Rosoli is a must. Let yourself be surprised and spoiled by the local hosts at 18 stands.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
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