Lobster, tips & enjoyment - experience it live!
Have you ever wondered how to prepare a lobster to perfection? Now you have the opportunity to learn it directly from a professional! In the lunch cooking class with renowned chef Alain Bossé, aka "The Kilted Chef", you will immerse yourself in the world of Nova Scotia cuisine. Experience first-hand how to masterfully prepare lobster and other specialties from the region, including tips & tricks directly from the chef.
- Learn & enjoy - you not only cook, but also enjoy delicious dishes
- Matching wines & beers from Nova Scotia included
- The cooking class takes place standing up
- CHF 120 per person
- Unique experience - limited places. Secure your ticket now!
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Reservation only via Ticket-Shop
Have you ever wondered how to prepare a lobster to perfection? Now you have the opportunity to learn it directly from a professional! In the lunch cooking class with renowned chef Alain Bossé, aka "The Kilted Chef", you will immerse yourself in the world of Nova Scotia cuisine. Experience first-hand how to masterfully prepare lobster and other specialties from the region, including tips & tricks directly from the chef.
- Learn & enjoy - you not only cook, but also enjoy delicious dishes
- Matching wines & beers from Nova Scotia included
- The cooking class takes place standing up
- CHF 120 per person
- Unique experience - limited places. Secure your ticket now!
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Reservation only via Ticket-Shop
Dates
Good to know
Documents
Price info
CHF 120.- per person (course, food, drinks)
Contact person
Nearby
