Fresh in spring

Do yourself some good and try some tasty, light cuisine. Awaken your spirits from hibernation and get your body going. Combine your visit to Lucerne with a good meal!

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Tibits: vegetarian and vegan

The pleasures of the palate can be found right in the heart of Lucerne's railway station. The meals are seasonal, regional and sustainable. The buffet consists of more than 40 vegetarian and vegan (plant-only) selections ranging from salads to soups, all made on the premises. The gourmet buffet has everything a healthy heart might desire, and it changes every day.

Oana bowlery – everything from the bowl

Enjoy a tasty meal after a surfing lesson at the indoor Citywave. The Oana bowlery is known for its bowls of colourful food. You can look forward to carefully prepared vegetables, rice, crunchy salad, meat, fish and tasty toppings featuring strong colours. Assemble the contents of your bowl yourself or go by the recommendations of the chef.

Karls Kraut – natural, vegan and healthy

Enjoy a tasty salad, soup or stew for lunch while admiring views of the Reuss, Spreuer bridge and Château Gütsch. Just as yummy are the weekly menu suggestions and Karl's wraps. As for the evening, the restaurant serves beautifully arranged aperitif platters and great-tasting dishes. Everything is plant-based and as seasonal as possible – and organic.

[Translate to English:] Foto: © MIGN, Christian Felber

Verbena Restaurant & Bar, Bürgenstock Resort

It's all about finding a balance! Discover fish, meat, vegetables and seasonal specialities, assembled with culinary ease by the chefs. The dishes on the menu reflect the architecture of the restaurant: light, modern and sustainable. The trip to the Bürgenstock by ship and funicular railway is a thrill in itself.