At Maihöfli, chef Robert Steuri and his team show that fine dining can also be vegan. In the historic building, which was built in 1896, he cooks for his guests in the evening in three, five or seven courses, either vegan or with fish and meat. At lunchtime, the two-course "Easy Lunch" offers a taste of regional, seasonal and freshly prepared delicacies. Tradition and modernity come together not only in the building, but also in the dishes.

In an uncomplicated and varied way, BAYTS Bistro & Bar at Birreggstrasse 24 in Lucerne shows how diverse purely plant-based cuisine can be. In the evenings, a regularly changing surprise menu with different bites to share are served. During the day, BAYTS serves a variety of delicacies from all over the world. If you're in a hurry, it's also available as a take-away. In addition, BAYTS surprises with a diverse selection of local drinks and wines. The focus on the latter is on wineries that work in harmony with nature and vinify their wines naturally, so you will also find a careful selection of natural wines.

Karls Kraut is all about plant-based cuisine. The restaurant is located at St. Karliquai 7, directly on the Reuss river. The main aim of the menu is to fill you up and make you happy. The vegan products and colourful menus are not only healthy, but also taste good and are fun to look at.

Who doesn't know the Tibits restaurant with its famous vegan cuisine and numerous dishes from all over the world?Since 2015, the Swiss chain has also opened a restaurant in Lucerne, namely directly on the first floor of Lucerne station. Here you can feast on over 40 vegan delicacies. And every Sunday, Tibits invites you to an extensive Sunday brunch.

Café Nord at Bundesstrasse 21 in Lucerne is a real insider tip. The two managers Sabine & Hanna attach great importance to the careful treatment of nature, that's why there are many vegan treats on the menu. Visit the Scandinavian-inspired restaurant and let yourself be convinced by the flexible "NORD Bowl" or the versatile breakfast dishes.

Anyone who would like to treat themselves to something sweet will find what they are looking for at Max Chocolatier. The Lucerne family business also has a large selection for vegan chocolate lovers. Whether sweet chocolates or creamy spreads - at Max Chocolatier, vegans are in chocolate heaven.

The home of vegan soul food! Mairübe found it's at home in the Meyer Kulturbeiz and serves vegan delicacies at lunchtime. Their philosophy: minimal food waste, maximum enjoyment. They rely on local organic vegetables and professional craftsmanship. The place to be for urban romance and sustainable gastronomy.

At the plant. vegetables take center stage - in all shapes and colors. The name says it all: In the small, fine restaurant with striking green wall color, vegan delights are served. For lunch, there are Bao Buns and Ramen noodle soup, in the evening Fine Dining, and vegan brunch on Saturdays. Not only are the dishes crafted with care, but also unique non-alcoholic drinks are created with love and creativity. From time to time, the tables are pushed together for a long table dinner.

A lunch menu that comes by bike. At meinRad, there are daily vegan dishes from all over the world and fresh juices made from local raw ingredients. Wherever you need them at the moment. Because with the cargo bike, the young company is flexible and fast. During the week, there is a daily changing menu while stocks last. Pure freshness at an unbeatable price.

Vegitat offers healthy vegan specialities in a cosy ambience or as take-away. Here you will be spoiled with delicious wraps, sandwiches, bowls and desserts. The oriental specialities are based on seasonal and regional products. The ideal place for a lunch break or an evening snack.