Want to make sausages the traditional way? Then book yourself onto the sausage seminar on Langerlen Farm in Schwarzenberg (LU), where butcher Werner Bühler shows you simple techniques for making sausages and meat products. The two-hour session teaches you how to make tasty sausage specialities at home. Werner reveals which spices go with which sausage.
The seminar is for groups of 8 to 12 and costs CHF 140 per person.
Langerlen Farm is home to both trout and livestock. Take out a trout subscription and have freshly caught fish delivered straight to your door every first Thursday of the month. Or enjoy local products in the farm’s Brönni restaurant.