The name of the restaurant did not come out of thin air: the five-star Grand Hotel National opened in 1871. The restaurant boasts a compelling concept, with diners enjoying a gastronomic experience in a unique ambience. Stylish, unfussy and occupying a fabulous location by the lake, this is the perfect place for whiling away the time and relaxing. In keeping with the restaurant’s motto: Eat. Drink. Be.
One of the establishment’s specialities is Evolène beef, which comes from Canton Valais. It is unique in two respects: one, Evolène cattle are a rarity, and their breeding is promoted by Pro Specie Rara. Two, the meat tastes exquisite. Tender, juicy – pure delight!
Thrills guaranteed. The Restaurant 1871 is not only a destination for devotees of fine food, but it also hosts very special nail-biting «whodunit» evenings accompanied by a three-course meal, during which renowned award-winning authors entertain diners with their books and audio presentations. These «Lucerne murder evenings» take place in the autumn. Discover more by visiting: www.1871.ch.
|Type of cuisine||Asian, Eurasian, French, Gluten-free, International, Mediterranean, Seasonal cuisine, Take away, Vegetarian, Wine bar|
|Services||Bar, Hot meals all day, Suitable for groups, Dogs allowed, Child-friendly, Credit cards accepted , Wheelchair accessible, Sunday brunch, Terrace/garden, Hot meals served after 10 p.m.|