Head chef Simon Oehen is a master of his craft with an eye for detail and a passion for traditional cuisine imbued with imagination and flair. Steeped in history, the Burgerstube embodies the essence of Lucerne in an agreeable ambience. Dark wood, ornamentation, bottle-glass panes in the windows; the dining room is much the same as it was when first furnished in the Neo-Gothic style back in 1908.