In summer, the winter stable of our highland cattle is converted into a farm restaurant. From April to September our restaurant is located outside in the courtyard right next to the small animal stables. A lively meeting place for visitors from near and far. During the colder months we welcome our guests in the cozy hayloft. The many wood and the old elements of the former hay barn create a cozy atmosphere. We cook with what the current season, nature and the surrounding farms and producers provide. Always fresh and only with organically produced products.

To the current opening hours