Treat yourself to some «me» time at the Des Balances and experience the fine cuisine prepared by head chef Andy Fluri, recipient of 14 Gault Millau points for his creations. The menu features an eye-catching mix of Swiss as well as international dishes.

The restaurant occupies an enviable location on the banks of the Reuss. Its historical flair harmonises with the modern design and stylish furnishing featuring warm, natural colours.

A genuine treat for all the senses.