Virtuosic, exquisite and with a wealth of attention to detail, the Restaurant Balm in Meggen is a treat for all the senses. Fish devotees are particularly well catered for: head chef Beat Stofer is keen on lobsters, black tiger shrimps and scallops, as well as native species.
These maritime dishes are served in the restaurant (16 Gault Millau points) and in the next-door Bistro, a longstanding favourite of Lucerne’s fine food aficionados.
|Type of cuisine||Swiss, Fish cuisine, French, Seasonal cuisine, Gluten-free|
|Services||Bar, Hot meals all day, Parking available, Suitable for groups, Dogs allowed, Child-friendly, Credit cards accepted , Wheelchair accessible, Playground, Terrace/garden|
|Awards||Gault Millau, Guide Michelin, Schweizer Gilde, Goldener Fisch, Chaine des Rotisseurs|