Head chef Philippe Bildstein and his team are passionate about their craft and use fresh, high-quality produce.
The Restaurant Hof serves a delectable beef tartare alongside other classic dishes such as entrecôte double, tasty Zurich geschnetzeltes (sautéed veal) and typical Lucerne chügelipastetli (vol-au-vents).
The Restaurant Hof also caters for diners with gluten intolerance: it offers a varied gluten-free menu, so no need to hold back. The restaurant is also a member of the Coeliac community of interest of German-speaking Switzerland.
|Location||Lucerne new town|
|Type of cuisine||Swiss, French, Seasonal cuisine, Gluten-free|
|Services||Hot meals all day, Suitable for groups, Dogs allowed, Child-friendly, Credit cards accepted, Wheelchair accessible|