Dining at the Restaurant RED is worthwhile on two counts: its cosmopolitan, creative cuisine, and the wonderful views of Lake Lucerne.
Awarded 15 Gault Millau points, the Restaurant RED works with local and seasonal products. While head chef Pascal Kreuzer conjures up unique creations on the plate, the staff ensure that you enjoy an exceptional dining experience.
|Type of cuisine||Seasonal cuisine with a classic and contemporary touch|
|Services||Credit cards accepted, Wheelchair accessible|