Restaurant RED at KKL Lucerne - awarded 15 Gault Millau Points

Gault Millau
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Dining at the Restaurant RED is worthwhile on two counts: its cosmopolitan, creative cuisine, and the wonderful views of Lake Lucerne.

Awarded 15 Gault Millau points, the Restaurant RED works with local and seasonal products. While head chef Michèle Meier conjures up unique creations on the plate, the staff ensure that you enjoy an exceptional dining experience.

Location Lake-side
Type of cuisine Seasonal cuisine with a classic and contemporary touch
Services Credit cards accepted, Wheelchair accessible
Awards Gault Millau

Location and contact

Restaurant RED
Europaplatz 1
6005 Luzern
+41 (0)41 226 71 10