The Wilhelm Tell is a vintage paddle steamer permanently at anchor in the bay and housing a restaurant serving a varied, seasonal menu. Spend, for instance, a chic evening enjoying a Captain’s Dinner. Or, on a more traditional note, the ship offers fine cheese fondues and raclette from late September to late March.

On offer is a wide selection of fondue flavour variations, including Alsace, beer-and-whisky, curry, devil, truffle, meat – to name but a few. The onboard cabins are perfect for cosy fondue get-togethers.

The ship has the right setting for every occasion. The historical Jugendstil captain’s saloon for romantic candlelit dinners. The anchor parlour for a rustic evening. The terraces for warm summer’s days and stunning views. And the midships bar for after-work drinks.

Full steam ahead...