The «Helvetia» brings the new league of regionally anchored and sustainable trend gastronomy to Lucerne. The products come directly from local, befriended farms, winegrowers, fishermen, master brewers and vegetable or fruit growers. With its «Helvetia» philosophy, the restaurant in Neustadt focuses on the art of simplicity, clever combinations and genuine taste.
Good to know
Cuisine types
regional
Swiss cuisine
Target group
Individual guests
Groups
Equipment / Facility
Terrace
Fumoir
Social Media
