The Restaurant Pavillon at the Hotel Schweizerhof Luzern invites you to discover the culinary side of the world. Exotic dishes meet local specialities.
The Pavillon prides itself on using regional products. The cheese, for instance, comes from the Odermatt Dairy in Dallenwil and Oberberg Dairy in Schüpfheim. The tasty bread is made by bakers Barmettler in Stans.
