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Thrilling suspense meets culinary delights: a book reading, meet-the-author event, and a culinary journey of discovery at the Hotel Vitznauerhof.
"A Pinch of Saffron" will be published this fall. This new release is all about this exquisite spice, which inspired a beautifully illustrated and elegantly designed collection. The book features 77 selected saffron recipes and a saffron-themed mystery set in Switzerland.

Price info

CHF 30.00

Contact person

Tagora
Kapfstrasse 29
5628 Aristau