Country Women's Kitchen x Bear's Kitchen
An evening that combines culinary delights, socializing, and the art of cooking: On August 21, 2026, the Country Women’s Cuisine and the Bear’s Cuisine will come together.
Award-winning chefs Barbara Matter and Aurelia Joly will collaborate with our kitchen team—led by Pasquale Maybaum and Mirco Schumacher—to create an exclusive Landfrauen menu brimming with regional products, refined flavors, and surprising moments of delight.
Even the aperitif in our professional kitchen will be an experience in itself: Discover exciting behind-the-scenes insights, chat with the chefs, and enjoy the exquisite wines from winemaker Jacques Joly.
Look forward to a unique evening where tradition, creativity, and passion come together.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
062 959 00 88 or [email protected]
Award-winning chefs Barbara Matter and Aurelia Joly will collaborate with our kitchen team—led by Pasquale Maybaum and Mirco Schumacher—to create an exclusive Landfrauen menu brimming with regional products, refined flavors, and surprising moments of delight.
Even the aperitif in our professional kitchen will be an experience in itself: Discover exciting behind-the-scenes insights, chat with the chefs, and enjoy the exquisite wines from winemaker Jacques Joly.
Look forward to a unique evening where tradition, creativity, and passion come together.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
062 959 00 88 or [email protected]
Dates
Good to know
General information
Registration required
Documents
Price info
CHF 115.00, including a 5-course meal, aperitif, mineral water, and coffee
Contact person
Nearby
