Easter menu in the Bergwelten Salwideli

Indulge in culinary delights at Bergwelten Salwideli at Easter.

open mushroom strudel with
honey garlic vinaigrette

*

Easter gnocchi with wild garlic
potato gnocchi and morels

or

baked egg on oat root
Morels and snow peas

*

Rhubarb and strawberry tartelette with
vanilla foam

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Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.

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