Gastronomic circular walk on Mother's Day
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Spend Sunday, May 10, 2026, with your mother on an enjoyable gastronomic circular hike in Sörenberg. The combination of nature, exercise and regional cuisine makes this Mother's Day excursion a special experience in Entlebuch.
The leisurely circular hike leads from Rossweid via Salwideli to Hotel Rischli and back to Sörenberg. Along the way, you can expect fantastic views, impressive moorland landscapes, tranquil forests and fine delicacies from regional hosts. The gondola takes you comfortably to Rossweid, where coffee and croissants provide a delightful start.
This easy hike is ideal for anyone who wants to spend Mother's Day in the UNESCO biosphere in an active yet relaxed way. At several stops, you can enjoy a carefully compiled menu with regional specialties.
Start - Erlebnis-Restaurant Rossweid
Coffee & croissants
Appetizer - Salwideli
Barley soup
or carrot and ginger soup
or Waldemmental sausages
Main course - Hotel Rischli (vegetarian)
Fridirulla Pasta Entlebuch
Lemon and basil ravioli
Emscha Pecorino Lucerna
Cream and dried tomatoes
Main course - Hotel Rischli (meat)
Braised beef
Potato mash
Summer vegetable variation
Dessert - Bäckerstube
Homemade chocolate cake with vanilla ice cream
Please note:
Drinks with the individual courses are not included.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
The leisurely circular hike leads from Rossweid via Salwideli to Hotel Rischli and back to Sörenberg. Along the way, you can expect fantastic views, impressive moorland landscapes, tranquil forests and fine delicacies from regional hosts. The gondola takes you comfortably to Rossweid, where coffee and croissants provide a delightful start.
This easy hike is ideal for anyone who wants to spend Mother's Day in the UNESCO biosphere in an active yet relaxed way. At several stops, you can enjoy a carefully compiled menu with regional specialties.
Start - Erlebnis-Restaurant Rossweid
Coffee & croissants
Appetizer - Salwideli
Barley soup
or carrot and ginger soup
or Waldemmental sausages
Main course - Hotel Rischli (vegetarian)
Fridirulla Pasta Entlebuch
Lemon and basil ravioli
Emscha Pecorino Lucerna
Cream and dried tomatoes
Main course - Hotel Rischli (meat)
Braised beef
Potato mash
Summer vegetable variation
Dessert - Bäckerstube
Homemade chocolate cake with vanilla ice cream
Please note:
Drinks with the individual courses are not included.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
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Price info
Per adult person: CHF 75.
Contact person
Bergbahnen Sörenberg AG
Hinter-Schöniseistrasse 4
6174 Sörenberg
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