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CULINARY ARTS MEET CELLAR ARTS Dinner with Werner Tobler and Switzerland's finest winemakers
When culinary arts meet cellar arts, the result is a moment of pleasure that lingers.
At dinner with chef Werner Tobler, selected winemakers from Switzerland open their wines and serve them personally. An evening full of flavor, encounters, and good conversation.
Werner Tobler, known for his creative flair and passion for his craft, will serve an eight-course dinner. The dishes are carefully composed, rooted in the region and paired with characterful wines. Each plate is a small culinary experience – freshly cooked and with attention to detail.
Between courses, there is tasting, laughter, and discussion: about viticulture, cellar work, or simply the joys of good living. The atmosphere remains open, relaxed, and enjoyable—almost like a celebration among friends.
An evening for everyone who wants to not only drink wine, but experience it.
Reservations and more information: www.gnuss-engelberg.ch
When culinary arts meet cellar arts, the result is a moment of pleasure that lingers.
At dinner with chef Werner Tobler, selected winemakers from Switzerland open their wines and serve them personally. An evening full of flavor, encounters, and good conversation.
Werner Tobler, known for his creative flair and passion for his craft, will serve an eight-course dinner. The dishes are carefully composed, rooted in the region and paired with characterful wines. Each plate is a small culinary experience – freshly cooked and with attention to detail.
Between courses, there is tasting, laughter, and discussion: about viticulture, cellar work, or simply the joys of good living. The atmosphere remains open, relaxed, and enjoyable—almost like a celebration among friends.
An evening for everyone who wants to not only drink wine, but experience it.
Reservations and more information: www.gnuss-engelberg.ch
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