Experience Graciela live in the Sempia restaurant and enjoy taste with love and feeling.
On May 2 and 3, 2026, we will be hosting two special evenings full of Mediterranean passion.
The charismatic self-taught chef Graciela Cucchiara brings her spontaneous, intuitive cuisine to Lake Sempach: honest, lively and full of heart.
You can look forward to a menu that is not based on a recipe, but on feeling.
With selected ingredients, lots of personality and a large portion of joie de vivre, Graciela transforms the Sempia restaurant into a stage for taste.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
On May 2 and 3, 2026, we will be hosting two special evenings full of Mediterranean passion.
The charismatic self-taught chef Graciela Cucchiara brings her spontaneous, intuitive cuisine to Lake Sempach: honest, lively and full of heart.
You can look forward to a menu that is not based on a recipe, but on feeling.
With selected ingredients, lots of personality and a large portion of joie de vivre, Graciela transforms the Sempia restaurant into a stage for taste.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Dates
Good to know
Price info
Menu, with water and 1 coffee/tea: CHF 195.
Menu with alcohol, water and 1 coffee/tea: CHF 235.
Menu with alcohol, water and 1 coffee/tea: CHF 235.
Contact person
Hotel & Conference Center Sempachersee, Event
Guido A. Zäch Str. 2
6207 Nottwil
Nearby
