Awarded with one Michelin star and 16 points by GaultMillau Switzerland, Colonnade offers modern French haute cuisine, served in an alluring lakeside setting. The menus by Executive Chef Gilad Peled and his team are inspired by the beauty of its natural surroundings and focus on local seasonal highlights. Every single dish is a work of art, using only the finest products, mostly sourced from Switzerland. Expertly chosen collections of world class wines add to the fine dining experience.
Info
Openings
Dinner from Wednesday to Saturday from 18:30 to 21:00
7 January to 5 March and 7 July to 3 September the restaurant is closed.
7 January to 5 March and 7 July to 3 September the restaurant is closed.
Equipment / Facility
Wheelchair accessible
Wheelchair accessible toilets
Labels / Memberships
Guide Michelin
Gault-Millau
Location
In the city
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