• Excursion restaurant
  • good bourgeois, Swiss cuisine
The Gschweich Hut, a cozy place that’s open on weekends during the winter months. Perched above the Surental Valley, it welcomes visitors on Saturdays and Sundays from November through April.

The Gschweich team, led by Esther Portmann, treats guests to delicious soups, cold cuts, cheese sandwiches, and other dishes in the cozy lounge. Fondue is also available on Saturdays by advance order. The hut offers a great selection of drinks for a cozy time in good company.

A trip to the Gschweich Hut is the perfect way to combine a walk with a visit. Enjoy the view of the Alps and the Jura Mountains and spend a few lovely hours here.

Reservations for groups on other days are available by arrangement.

Openings

During the winter months, on Saturdays and Sundays.
Group reservations are also available on other days of the week.
Dayoff: Monday, Tuesday, Wednesday, Thursday, Friday, Closed all holidays

Cuisine types

  • good bourgeois

  • Swiss cuisine

Ambience

  • rural

  • simple

Accessibility / Location

  • On the mountain

  • In the country

Target group

  • Individual guests

  • Groups

  • Families

Directions & Parking facilities

Parking is available at the Rochus Chapel in Schlierbach (about a 20-minute walk) or in the woods.

Contact person

Esther Portmann