Meyer Winery
Innovative because all of the grape varieties grown here above the Wauwilermoos are new cultivars derived from established varieties.
However, Ruedi Meyer’s family and team not only produce their own wines and specialties; they also operate “WyGuet Terret,” another label under which they collaborate with like-minded winemakers to produce wines from various vineyards totaling approximately 2,500 vines. This yields 1,500 to 2,000 kilograms of grapes each year, which are used to produce various red and white wines.
The wines are classified as AOC Lucerne, and other specialties include grape marc brandy, nut liqueur, and table grapes.
A business classified at level I – committed, commits to continuously developing its sustainability efforts in line with the requirements of the Swisstainable programme. They confirm their commitment through a commitment, carry out a sustainability check and define concrete steps in an action plan.
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Good to know
Openings
- Upon request
Target group
Individual guests
Groups
Adults
Seniors
Directions & Parking facilities
- Parking available
Accessibility / Location
Accessible by public transport
Central location
In the country
Contact person
Ruedi Meyer
