Michelin-star cuisine in the Lucerne-Lake Lucerne Region
When regional ingredients are transformed into small works of art and each course tells its own story, the Michelin-star cuisine of the Lucerne-Lake Lucerne Region region reveals its most fascinating side. Around Lucerne and Lake Lucerne, cooking is done at the highest level – with passion, precision, and a deep connection to the region. Experience outstanding culinary moments that go far beyond the plate.
TITLIS Tower
By spring 2026, one of the main attractions of the TITLIS project will be completed: the TITLIS Tower. Guests will now reach the TITLIS Tower by lift and from there access the viewing terrace, which at over 3,000 meters above sea level offers an incomparable view of the glacier and the surrounding mountain panorama. In addition to a bar and an exhibition area, the TITLIS Tower will also house a new restaurant. At Joseph’s Restaurant, casual fine dining becomes an art: creative dishes inspired by the region and prepared with great passion and attention to detail.