25 Years after Lothar
‘Si hend d'Brote groche!’
Reading and dinner with dialect specialist Christian Schmid
At this event, Christian Schmid will talk about the cultural and historical context surrounding cuisine, cooking and eating. He will explain the origin and meaning of kitchen-specific idioms such as ‘Er git d'Löffel ab’ (He's kicking the bucket) or, as the title suggests, ‘Si hend d'Brote grochä’ (They've baked the bread).
Thomas Matter and his staff will treat the audience to a fitting three-course menu.
A treat for the ears and the palate.
Start: 6.30 p.m.
Journey by train: 6.02 p.m. (from Engelberg)
Private car (parking spaces behind the restaurant)
Registration by 22 March with: Barbara Furler Tel: 079 657 33 56 Email: [email protected]
Cost: CHF 38.00 (three-course menu without drinks)
The reading is offered by the cultural association.
Reading and dinner with dialect specialist Christian Schmid
At this event, Christian Schmid will talk about the cultural and historical context surrounding cuisine, cooking and eating. He will explain the origin and meaning of kitchen-specific idioms such as ‘Er git d'Löffel ab’ (He's kicking the bucket) or, as the title suggests, ‘Si hend d'Brote grochä’ (They've baked the bread).
Thomas Matter and his staff will treat the audience to a fitting three-course menu.
A treat for the ears and the palate.
Start: 6.30 p.m.
Journey by train: 6.02 p.m. (from Engelberg)
Private car (parking spaces behind the restaurant)
Registration by 22 March with: Barbara Furler Tel: 079 657 33 56 Email: [email protected]
Cost: CHF 38.00 (three-course menu without drinks)
The reading is offered by the cultural association.
Dates
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