An extraordinary evening celebrating one of Bordeaux’s most renowned wineries awaits you at IGNIV.
On this one evening only, IGNIV’s signature sharing concept meets the prestigious wines of Château Pavie—an intimate gastronomic journey through exceptional vintages, terroir, and the finest craftsmanship.
This exclusive dinner is limited to just 16 guests and combines a specially curated IGNIV menu with an exquisite selection of wines, including several vintages of Château Pavie Saint-Émilion Premier Grand Cru Classé “A.” Master Sommelier João Pires will guide guests through the evening, personally taking them on this special wine journey while offering insights into the estate, its terroir, and its wine philosophy.
From Laurent-Perrier Grand Siècle to the Château Pavie vintages of 2010, 2016, and 2019, each wine has been carefully selected to perfectly complement IGNIV’s contemporary cuisine and create a unique dialogue between Bordeaux and the Swiss Alps.
CHF 550 per person
Includes a curated IGNIV menu and accompanying wine journey.
Limited availability. Advance reservation required.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Reservations by email: mailto:[email protected]
On this one evening only, IGNIV’s signature sharing concept meets the prestigious wines of Château Pavie—an intimate gastronomic journey through exceptional vintages, terroir, and the finest craftsmanship.
This exclusive dinner is limited to just 16 guests and combines a specially curated IGNIV menu with an exquisite selection of wines, including several vintages of Château Pavie Saint-Émilion Premier Grand Cru Classé “A.” Master Sommelier João Pires will guide guests through the evening, personally taking them on this special wine journey while offering insights into the estate, its terroir, and its wine philosophy.
From Laurent-Perrier Grand Siècle to the Château Pavie vintages of 2010, 2016, and 2019, each wine has been carefully selected to perfectly complement IGNIV’s contemporary cuisine and create a unique dialogue between Bordeaux and the Swiss Alps.
CHF 550 per person
Includes a curated IGNIV menu and accompanying wine journey.
Limited availability. Advance reservation required.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Reservations by email: mailto:[email protected]
Contact person
IGNIV Andermatt by Andreas Caminada
Haus Maya, Furkagasse 96490 Andermatt
