Enjoy a variety of special weeks at the VILLA Schweizerhof, where a new culinary highlight takes center stage every time. Let yourself be surprised by succulent cordon bleu creations, fish weeks, crispy meat specialties from the charcoal grill and delicious dishes refined with herbs from our own garden.
March 4 to March 22: Cordon Bleu
April 8 to 26: Fish weeks
April 29 to May 17: charcoal grill
May 20 to June 7: Herb garden
Book a table today at the popular gourmet oasis by the lake.
Lunch: Wed - Sat from 11.30 a.m. - 2.00 p.m.
Lunch: Sun from 11.30 - 15.00 hrs
Evening: Wed - Sat from 18.00 - 23.00
Closed on Sunday evening
+41 (0)41 370 11 66
[email protected]
March 4 to March 22: Cordon Bleu
April 8 to 26: Fish weeks
April 29 to May 17: charcoal grill
May 20 to June 7: Herb garden
Book a table today at the popular gourmet oasis by the lake.
Lunch: Wed - Sat from 11.30 a.m. - 2.00 p.m.
Lunch: Sun from 11.30 - 15.00 hrs
Evening: Wed - Sat from 18.00 - 23.00
Closed on Sunday evening
+41 (0)41 370 11 66
[email protected]
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