Wine & Dine mit Donnafugata

The renowned wine guide Gambero Rosso describes the historic Donnafugata family estate as a hallmark of Sicily. Shaped significantly by the visionary commitment of Giacomo Rallo, the winery is known for its early and consistent focus on indigenous grape varieties such as Nero d’Avola, Catarratto, Ansonica, Grillo, and Zibibbo. With great finesse, the estate produces wines of exceptional depth, elegance, and terroir.

Accompanied by an exclusive 5-course menu specially paired with the wines, this evening unfolds as a sensual interplay of cuisine and Sicilian wine culture—full of character, warm, and truly in the spirit of ICONIC.


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