Mountain restaurant Pragelpasshöhe

The Pragelpasshöhe Alpine inn is an ideal starting point for wonderful mountain hikes in the Muotatal karst region. It offers a small menu with many of its own products.

The newly built restaurant has 60 indoor and 70 outdoor seats and an adventurous playground for younger guests. Here you can enjoy home-made food: Älplermagronä with our own alpine cheese and cream, "Zabigplättli" with our own alpine cheese, home-made meringues with cream and various other delicious treats. The alpine farm has 28 cows of its own, whose milk the Gwerder family processes into alp cheese, mutschli and butter. The alpine farm is a family business and has been in the Gwerder family since 1916, currently the 5th generation.

Openings

Cuisine types

Swiss cuisine

Equipment / Facility

Terrace
Children's playground

Accessibility / Location

In the country

Target group

Individual guests
Groups

Payment methods

cash payment

Products

Own products
regional products

Directions & Parking facilities

Approach from Schwyz (approx. 22 km):
The pass can be used every day, Saturday and Sunday only up to the Glarus border (approx. 5 km after the top of the pass)

Approach from the Glarus side (approx. 22 km):
The pass is passable from Monday to Friday, Saturday and Sunday only as far as Richisau (approx. 6 km before the pass summit).

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