Restaurant Alpenrösli
The family business looks back on 70 years of history and is now run by the 3rd generation. The restaurant is known for its traditional Swiss cuisine as well as regional and seasonal specialities. The parlour for 50 people, the dining room for 30 people and the Shabby Cafe with 18 seats invite you to linger. The Restaurant Alpenrösli has been awarded the "Family Destination" label by Switzerland Tourism. Younger guests can choose their meal from the children's menu and are provided with colouring materials and books. There is a small play corner in the basement where children can linger.
Swisstainable Engaged
Swisstainable is a Swiss tourism development programme focused on sustainability.
A business classified at level II – engaged, commits to continuously developing its sustainability efforts in line with the requirements of the Swisstainable programme. They confirm their commitment through a commitment, carry out a sustainability check and define concrete steps in an action plan. In addition, they provide recognised evidence for this level covering at least one of the environmental, social or economic dimensions.
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A business classified at level II – engaged, commits to continuously developing its sustainability efforts in line with the requirements of the Swisstainable programme. They confirm their commitment through a commitment, carry out a sustainability check and define concrete steps in an action plan. In addition, they provide recognised evidence for this level covering at least one of the environmental, social or economic dimensions.
Learn more
Good to know
Cuisine types
Swiss cuisine
regional
good bourgeois
Contact person
Marco Schnider
