Bar

Restaurant

American, Grill/meat specialities, gluten-free, international, lactose-free

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The chefs in the Wolf's kitchen are very particular about what they put through their mincers.

The meat for the burgers and steaks is sourced from local farmers, the beer comes from microbreweries and the baps are baked on the premises. Non meat eaters will also find plenty to smile about at the Wolf: the restaurant serves vegetarian burger creations as well as fish burgers.

Cuisine types