A classic retold – Zurich meets Nidwalden | Culinarium Alpinum, Stans

Gourmet Week – A Classic with a Twist – Zurich Meets Nidwalden

Discover a Swiss classic with a Nidwalden twist. Together with our team of chefs, you’ll prepare tender veal strips with apples and walnuts – served with crispy rösti and regional ingredients.

Step by step, you’ll learn about the special features of this traditional dish and immerse yourself in Swiss culinary culture. And of course, dessert is a must: a delicious Gebrannte Crème.

Afterwards, you’ll enjoy the meal you’ve prepared yourself for dinner – accompanied by three seasonal starters from our kitchen.

Friday, 18 September 2026 – 5.00 pm to 8.00 pm Part of the gout.ch Gourmet Week from 17–27 September 2026

CHF 115 per person

Included in the course: Welcome drink Water and juice whilst cooking 3-course dinner in the restaurant, including water and coffee Recipes to take home

Language: German