Cooking in the monastery – Vegetarian in January | Culinarium Alpinum, Stans

We’ll be preparing a three-course vegetarian meal in keeping with our philosophy: regional – seasonal and delicious.

Course instructor: Ursula Christen Jödicke

‘After many years as a home economics teacher in adult education, I switched to the catering industry in the summer of 2020 and have been part of CULINARIUM ALPINUM from the very beginning. Here, I can fully indulge my passion for sustainable baking, preserving and cooking with regional products in the restaurant kitchen for guests and in the course kitchen with guests.’

Language: German