Stocker Bakery and Pastry Shop

  • Bakery
  • Confectionery
Since 1946, Stocker Beck in Sursee has been baking fresh bread and pastries every day. A regional specialty available only here is a reminder of an old custom.
Local and Sustainable

This family-run business uses only Swiss flour and powers its ovens with electricity from Swiss hydropower. Stocker Beck has three locations:

In addition to the retail area, each location also features a cozy café with seating.

Specialty: Sursee Honey Goose

The Sursee Honey Goose is a traditional pastry made from honey-hazelnut dough with an almond filling, inspired by the “Gansabhauet.” This pastry is part of Switzerland’s culinary heritage.

Good to know

Openings

Trotte Center
Monday–Friday 5:00 a.m.–6:30 p.m.
Saturday 5:00 a.m.–1:00 p.m.
Sunday 6:00 a.m.–12:00 p.m.

Stadthof
Monday–Friday 5:30 a.m.–6:30 p.m.
Saturday 6:00 a.m.–12:00 p.m.

Café Oberkirch
Monday–Friday 6:00 a.m.–6:30 p.m.
Saturday 6:00 a.m.–4:00 p.m.
Sunday 7:00 a.m.–12:30 p.m.

Target group

  • Individual guests

  • Groups

  • Families

Directions & Parking facilities

Accessible on foot, by public transportation, or by car

Accessibility / Location

  • Accessible by public transport

  • Central location

  • In the city

Social Media

More information

Contact Information

Zentrum Trotte, Sursee: Bahnhofstrasse 15, Tel. +41 41 921 11 20
Stadthof, Sursee: Centralstrasse 8a, Tel. +41 41 921 05 20
Café Stäg, Neuenkirch: Luzernstrasse 18, Tel. +41 41 467 24 24