Cheese course for beginners

In about 1.5 hours, we will make 1 cream cheese together from cow's milk, which you can take home with you. There will also be time to impart knowledge about milk processing and to answer questions.

Included Services
Course, knowledge transfer

1 Cream cheese to take home

Hygienic clothing

Raw materials

Requirements
Min. 4 participants
Max. 10 participants

Remarks
Further dates for groups available on request.

If you are interested, please contact us here: Enquiry!