Cheese course for beginners

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In about 1.5 hours, we will make 1 cream cheese together from cow's milk, which you can take home with you. There will also be time to impart knowledge about milk processing and to answer questions.

Included Services
Cheese making together with Sonia
2 fresh cheeses and 1 whey drink to take away

Requirements
Min. 4 participants
Max. 10 participants

Remarks
The course is conducted in German.
For groups, workshops can also be booked in English, French, or Spanish.

Further dates for groups available upon request.
If interested, please contact here: Inquiry!

Current information
With the guest card or the second home card, you will receive a 10% discount on your purchase in the cheese dairy when booking the workshop.

Dates

Good to know

Price info

Costs:

Cheese course: CHF 69.00 per person
Optional cheese platter tasting (including 1 glass of wine): CHF 25.00

Contact person

Herrn Axel Dippold
Benediktinerkloster 1
6390 Engelberg

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Cheese course for beginners
Benediktinerkloster
6390 Engelberg