Bakery Café Konditorei Zihlmann
Their specialities are: Äntlibuecher bread, rye bread with sourdough, spelt bread with herbs, biosphere bread, St. Gallen bread, Öpfubirewegge, nut tarts and a large selection of sandwiches, pastries and patisserie.
You can enjoy all these products and the offerings from the food and drinks menu in the cosy café in Schüpfheim.
Good to know
Cuisine types
regional
Swiss cuisine
good bourgeois
