This romantic jewel directly on Lake Lucerne will enchant you with its exquisite 14 Gault-Millau point cuisine. The menu lives up to its promise. The Loup de Mer in salt, served for two, is something of a bestseller at the Beau-Rivage. But other classics can also be found on the menu. Zürcher Geschnetzeltes with rösti or pike-perch fillet Lucerne style, served with boiled potatoes and spinach, will make your gourmet heart beat faster.
