s'Töpfli
The centrepiece and highlight are the three pots at lunchtime. A different delicacy is hidden in each pot - meat, veggie or soup including a special bread roll. Fresh, varied and always creative. Just like the multicultural salad buffet with crunchy greens, couscous, sweet potatoes, chickpeas, quinoa & Co. Other highlights include the London cheesecake created by the in-house confectioner and the sumptuous weekend brunch.
Good to know
Cuisine types
other
Swiss cuisine
good bourgeois
vegetarian
Ambience
casual
playful
Equipment / Facility
Terrace
Wheelchair accessible
Accessibility / Location
Central location
Accessible by public transport
Business equipment
Take Away
Offers
Brunch
Breakfast
Buffet
Snacks
Lunch
Online reservation possible
À la Carte
Menus
Products
Own products
Social Media
Nearby
