Giswiler Älplermagronen or Fluonalper-Chässchnitten with a Cheli are among the house specialties of the Alpbeizli Fluonalp. Enjoy the fantastic view and the traditional alpine fare.
Alpkäserei
Do you know how alpine cheese is made? On the Fluonalp, the cows feed on the very best herbs. And if the magnificent view of the Obwalden region is any indication, this is probably the best prerequisite for unique alpine cheese. We cordially invite you to visit the cheese dairy at Fluonalp. Make your own cheese. From preparation to labeling, you are involved in the work process. Your alpine cheese will be stored and cared for for a year before you collect it. Cheese-making with a tour of the cheese dairy takes place in the afternoon (please book in advance).
Alpbeizli
Giswiler Älplermagronen or Fluonalper-Chässchnitten with a Cheli are among the house specialties of the Alpbeizli Fluonalp. Enjoy the fantastic view and the traditional alpine fare.
Seating capacity
45 seats in the Alpbeizli
45 seats in the Giswilerstock-Stübli
120 outdoor seats
Group accommodation
In addition to the existing dormitory for 35 people, the brand new dormitory for a total of 26 people will open in May 2016. Cozy, bright rooms with lots of wood and mountain views await you.
Products and specialties
Alpkäse
Alp-Sbrinz
Fluonalper
Giswiler Älplermagronen
Chässchnitten
Opening hours
May and June
Monday & Tuesday until 17:00
Wednesday to Sunday open all day and in the evening
July and August
Open daily all day and in the evening
September and October
Monday & Tuesday open until 17:00
Wednesday to Sunday open all day and in the evening
Nearby
