Miscellaneous

from CHF 95.00 p.P.

What could be nicer than sitting down to a delicious brunch with friends and family at Easter?

We prepare all kinds of delicious spreads (sweet/salty/vegan), bake bunny rolls, make our own granola, and much more!

Afterwards, you can enjoy your Easter brunch at a lavishly laid table, complemented by side dishes from the restaurant kitchen.

Course instructor: Ursula Christen Jödicke

‘After many years as a home economics teacher in adult education, I switched to the catering industry in the summer of 2020 and have been part of CULINARIUM ALPINUM from the very beginning. Here, I can fully indulge my passion for sustainable baking, preserving and cooking with regional products in the restaurant kitchen for guests and in the course kitchen with guests.’

Language: German

Cooking in the monastery – Easter brunch ideas | Culinarium Alpinum, Stans