Nova Scotia Lobster Week with «The Kilted Chef»
From 23 to 28 June 2026, The Steakhouse at Marina Lachen will become the stage for a very special seafood experience: Alain Bossé, internationally known as «The Kilted Chef», brings the flavours of Nova Scotia straight to Lake Zurich.
Look forward to East Canadian specialities such as whole lobster with warm butter, crab cakes, Digby scallops and maple-smoked salmon – paired with fine maple syrup, cranberries, blueberries and selected drinks from Nova Scotia.
Chef Alain himself will show you how to traditionally enjoy a whole lobster – charming, entertaining and authentic.
Discover the culinary diversity of Canada’s Atlantic coast and enjoy Nova Scotia Lobster Week either à la carte or with the tasting menu.
The Nova Scotia cuisine is available from Tuesday to Saturday from 6.00 pm / Sunday from 3.00 pm.
Book your table now and experience Nova Scotia!
Look forward to East Canadian specialities such as whole lobster with warm butter, crab cakes, Digby scallops and maple-smoked salmon – paired with fine maple syrup, cranberries, blueberries and selected drinks from Nova Scotia.
Chef Alain himself will show you how to traditionally enjoy a whole lobster – charming, entertaining and authentic.
Discover the culinary diversity of Canada’s Atlantic coast and enjoy Nova Scotia Lobster Week either à la carte or with the tasting menu.
The Nova Scotia cuisine is available from Tuesday to Saturday from 6.00 pm / Sunday from 3.00 pm.
Book your table now and experience Nova Scotia!
Dates
Good to know
Documents
Price info
tailored to your preferences, depending on the dishes you choose
Contact person
Nearby
