CAAA by Pietro Catalano is an innovative fine dining concept in Lucerne and the founder of "Dineology" - the combination of haute cuisine, avant-garde mixology and contemporary art in a holistically curated space.
Chef Pietro Catalano's cuisine is transalpine in character - inspired by Switzerland and Calabria - and combines top regional products with modern techniques, fermentation and creative flavors. The menu is a dramaturgically structured taste experience, accompanied by an independent, award-winning bar philosophy.
The interior, including a globally unique 3D-printed cellulose ceiling, creates an immersive atmosphere between gallery and restaurant. Works of art, design and cuisine enter into a dialog and turn every visit into a multi-sensory experience.
CAAA is aimed at discerning guests, international travelers and companies looking for exceptional dining and event formats. In addition to its restaurant operations, CAAA offers exclusive events, private dining experiences and curated collaborations in the luxury and cultural sectors.
Chef Pietro Catalano's cuisine is transalpine in character - inspired by Switzerland and Calabria - and combines top regional products with modern techniques, fermentation and creative flavors. The menu is a dramaturgically structured taste experience, accompanied by an independent, award-winning bar philosophy.
The interior, including a globally unique 3D-printed cellulose ceiling, creates an immersive atmosphere between gallery and restaurant. Works of art, design and cuisine enter into a dialog and turn every visit into a multi-sensory experience.
CAAA is aimed at discerning guests, international travelers and companies looking for exceptional dining and event formats. In addition to its restaurant operations, CAAA offers exclusive events, private dining experiences and curated collaborations in the luxury and cultural sectors.
Good to know
Openings
Private events and exclusive group bookings are also possible outside regular opening hours on request.
Dayoff: Tuesday, Sunday
Cuisine types
italian
gourmet
Swiss cuisine
bio
vegetarian
Labels / Memberships
Gault-Millau
Ambience
elegant
trendy/modern
Equipment / Facility
Terrace
Hall
Wheelchair accessible
Wheelchair accessible toilets
Accessibility / Location
In the city
Target group
Individual guests
Groups
Families
Business equipment
Take Away
Internet
Wlan (free of charge)
Offers
Brunch
Dinner
Catering
Lunch
Online reservation possible
Directions & Parking facilities
You can find us at the following address:
Haldenstrasse 19, 6006 Lucerne, Switzerland, close to Lake Lucerne and the main hotels.
How do I get to the CAAA from Zug, Zurich or Basel?
From Zug: 25-30 minutes by train or car
From Zurich: 45-50 minutes by train or car
From Basel: 60-70 minutes by train or car
Many guests from these regions travel to Lucerne especially for the CAAA Dineology experience.
Several public parking options are available near Haldenstrasse, including hotel garages and lakeside parking lots.
Haldenstrasse 19, 6006 Lucerne, Switzerland, close to Lake Lucerne and the main hotels.
How do I get to the CAAA from Zug, Zurich or Basel?
From Zug: 25-30 minutes by train or car
From Zurich: 45-50 minutes by train or car
From Basel: 60-70 minutes by train or car
Many guests from these regions travel to Lucerne especially for the CAAA Dineology experience.
Several public parking options are available near Haldenstrasse, including hotel garages and lakeside parking lots.
Social Media
Contact person
Restaurant CAAA von Pietro Catalano
Mr. Pietro Catalano
Haldenstrasse 19
6006 Luzern
Nearby
