The chef serves traditional cuisine with a contemporary twist. The fine Swiss dishes can be enjoyed in the rustic parlour or in the cosy, covered gazebo. Particularly charming: in winter, the fondue parlour in the heated wooden hut on the garden terrace invites you to enjoy a cosy evening.
Good to know
Openings
Opening hours:
Tue - Fri 11.00-14.00 and 18.00-24.00 | Sat 18.00-24.00
Sun + Mon and public holidays on request
Tue - Fri 11.00-14.00 and 18.00-24.00 | Sat 18.00-24.00
Sun + Mon and public holidays on request
Dayoff: Monday, Sunday, Closed all holidays
Labels / Memberships
Guide Bleu
Guide Michelin
Chaîne des Rôtisseurs
«ächt SCHWYZ»-Gastro
Golden Fish
Accessibility / Location
Central location
