The chef serves traditional cuisine with a contemporary twist. The fine Swiss dishes can be enjoyed in the rustic parlour or in the cosy, covered gazebo. Particularly charming: in winter, the fondue parlour in the heated wooden hut on the garden terrace invites you to enjoy a cosy evening.
Info
Openings
Dayoff: Monday, Sunday
Labels / Memberships
Guide Bleu
Guide Michelin
Chaîne des Rôtisseurs
«ächt SCHWYZ»-Gastro
Golden Fish
Location
Central location
