Sonnenberg le soir

Our fine-dining restaurant “le soir” (Wednesday through Saturday evenings) has been awarded 15 points by the GaultMillau Switzerland gourmet guide, and to top it off, the MICHELIN Guide has honored us with a star! This is yet another recognition of our unique concept—the combination of top-class cuisine and a commitment to social education. In the evening, Executive Chef Luca Haase will treat you to his creative, award-winning gourmet cuisine at the “le soir” restaurant.

At “le soir” (evening service only), a culinary experience of a special kind awaits you: refined, minimalist, and uncompromising in flavor. Look forward to modern, classic French cuisine, subtly enhanced with Japanese and Mediterranean influences. It’s a cuisine that doesn’t put on a show, but rather moves you—with flavors that linger.