de MATOS
Contemporary food, traditional methods
Unusual, yet uncomplicated, with a touch of punk. That’s the dining experience at de MATOS.
The dishes are adapted to the seasons and prepared with fermented products from the restaurant’s own massive pantry. The cuisine is shaped by Japanese influences as well as Oscar’s Spanish roots.
1 MICHELIN star, 16 points by Gault&Millau
Unusual, yet uncomplicated, with a touch of punk. That’s the dining experience at de MATOS.
The dishes are adapted to the seasons and prepared with fermented products from the restaurant’s own massive pantry. The cuisine is shaped by Japanese influences as well as Oscar’s Spanish roots.
1 MICHELIN star, 16 points by Gault&Millau
Good to know
Openings
Restaurant:
Tuesday - Saturday: 18.00 - 22.30
Café and wine bar:
Monday - Tuesday: closed
Wednesday - Friday: 11.00 - 22.30
Saturday: 9.00 a.m. - 10.30 p.m.
Sunday: 11.00 - 18.00 hrs
Tuesday - Saturday: 18.00 - 22.30
Café and wine bar:
Monday - Tuesday: closed
Wednesday - Friday: 11.00 - 22.30
Saturday: 9.00 a.m. - 10.30 p.m.
Sunday: 11.00 - 18.00 hrs
Cuisine types
gourmet
Labels / Memberships
Guide Michelin
Gault-Millau
Ambience
casual
trendy/modern
Equipment / Facility
Terrace
Accessibility / Location
In the city
Target group
Individual guests
Offers
Dinner
Lunch
Online reservation possible
Directions & Parking facilities
By public transport:
10 minutes walk from Lucerne train station
by car:
Parking garage Kesselturm
Burgerstrasse 20
10 minutes walk from Lucerne train station
by car:
Parking garage Kesselturm
Burgerstrasse 20
Social Media
More information
In addition to the fine-dining restaurant, there is also a café and a wine bar.
Contact person
Nadine Baumgartner
Nearby
