The chef gathers his ingredients from as close to home as possible and knows his culinary partners. The cuisine is regional, seasonal and leaves nothing to be desired in terms of a genuine culinary mountain experience;
Cuisine types
Swiss cuisine
regional
good bourgeois
vegetarian
Ambience
panoramic
elegant
Equipment / Facility
Terrace
Chairs for children
Wheelchair accessible
Accessibility / Location
On the mountain
Accessible by public transport
Quiet
Near mountain railways
Target group
Individual guests
Groups
Families
Seniors
Business equipment
Self-service
Offers
Brunch
Breakfast
Dinner
Snacks
Lunch
Online reservation possible
Menus
Parties/Weddings
Live music
Products
regional products
Social Media
More information
- Seating capacity (rotating restaurant): 200
Seating capacity (Bucher & Durrer Säli): 60
Seating capacity (Stubli): 25
Seating capacity (terrace): 400
