CULINARIUM ALPINUM
The CULINARIUM ALPINUM provides a home for the culinary heritage of the Alps. In the former Capuchin monastery in Stans in the canton of Nidwalden, everything revolves around the enormous diversity of the Alpine region. Culinary artists and distillers, farmers and butchers, sommeliers and tasters, cheese professionals and master bakers come together here to shape the future of our culinary cultural region. With courses and seminars, products and recipes and with a gastronomy that lives the culinary heritage of the Alps in all its facets.
Regional credibility takes centre stage in the gastronomy of the CULINARIUM ALPINUM. It works primarily with authentic and genuine regional products from Central Switzerland, preferably with products from organic farming, enhanced with products from the culinary Alpine region.
Regional credibility takes centre stage in the gastronomy of the CULINARIUM ALPINUM. It works primarily with authentic and genuine regional products from Central Switzerland, preferably with products from organic farming, enhanced with products from the culinary Alpine region.
Swisstainable Engaged
Swisstainable is a Swiss tourism development programme focused on sustainability.
A business classified at level II – engaged, commits to continuously developing its sustainability efforts in line with the requirements of the Swisstainable programme. They confirm their commitment through a commitment, carry out a sustainability check and define concrete steps in an action plan. In addition, they provide recognised evidence for this level covering at least one of the environmental, social or economic dimensions.
Learn more
A business classified at level II – engaged, commits to continuously developing its sustainability efforts in line with the requirements of the Swisstainable programme. They confirm their commitment through a commitment, carry out a sustainability check and define concrete steps in an action plan. In addition, they provide recognised evidence for this level covering at least one of the environmental, social or economic dimensions.
Learn more
Good to know
Cuisine types
Swiss cuisine
regional
lactose-free
vegan
vegetarian
Ambience
historical
Seats
Seating (total inside): 70
Seating (terrace): 50
Offers
Brunch
Dinner
Lunch
Online reservation possible
À la Carte
Menus
Parties/Weddings
Live music
Products
Own products
regional products
Naturally Nidwalden products
Social Media
Contact person
Peter Durrer
